Use of efficient microorganism in the production of green hydroponic corn forage (Zea mays l.)

Abstract

The objective of the research was to evaluate the effect of the efficient incorporation of different levels of microorganisms in the production and quality of green hydroponic corn forage, an experiment was carried out under a randomized block design with four treatments and four replications. used were: 0%, 5% of 10% and 15% inclusion of ME in the irrigation water, the controlled variables were: plant height, weight per tray, yield of green mass of corn FVH, and the contents of dry matter, crude protein, crude fiber, Ashes and Calcium. The results that were obtained reflected significant effects of the use of the efficient microorganism in fertigation both in the production and in the quality parameters of the FVH, with the dose of 5% which promoted higher growth rates, yields and CP content. in biomass produced in 14 days of crops